Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-1/4 cups plus 1 tablespoon sugar, divided

  3. 2 eggs

  4. 2 cups all-purpose flour

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/2 cup whole milk

  8. 2 cups fresh or frozen blackberries

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.


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