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Creamy Apple Crumb Pie Recipe

  • 8servings
  • 70minutes
  • 299calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Pastry for single-crust pie (9 inches)

  2. 1/3 cup sugar

  3. 3 tablespoons cornstarch

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon ground allspice

  6. 6 cups diced peeled tart apples (about 6 medium)

  7. 1 cup (8 ounces) reduced-fat sour cream

  8. 1 teaspoon vanilla extract

  9. TOPPING:

  10. 1/2 cup all-purpose flour

  11. 1/4 cup packed brown sugar

  12. 1/2 teaspoon ground cinnamon

  13. 2 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Creamy Apple Crumb Pie Recipe photo by Taste of Home Line a 9-in. deep-dish pie plate with pastry; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into pastry shell.

  2. For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

  3. Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

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