• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

New England Lamb Bake

    Add to MenuAdd to Calendar

    Source: www.chef2chef.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon canola oil

    2. 2 pounds boneless lean lamb

    3. 1 onion, chopped

    4. 1/4 cup all-purpose flour

    5. 5 cups chicken broth

    6. 2 carrots, sliced

    7. 2 leeks, cut into 2 inch pieces 2 tablespoons minced fresh parsley, divided

    8. 1 bay leaf

    9. 1/2 teaspoon dried rosemary

    10. 1/4 teaspoon dried thyme

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon pepper

    13. 3 potatoes, peeled and sliced

    14. 1/4 cup butter

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large Dutch oven, heat oil. Brown lamb and onion. Stir in flour, mix well.Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt andpepper. Spoon into a greased 3 quart casserole. Cover with potatoes and dot withbutter. Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender and thepotatoes are golden brown. Garnish with remaining parsley.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback