Rosy Pickled Eggs

ROSY PICKLED EGGS

12 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 c Juice from canned pickled-

Beets

1 c Vinegar

1 Clove garlic

1 Medium bay leaf

2 ts Mixed pickling spices

12 Hard - cooked eggs

1 Small onion, sliced and Separated into rings

In a large bowl combine beet juice, vinegar, garlic,

4 cups water and 1/2 tsp.

salt; mix well. Remove shells from eggs. Add eggs and 3 to 4 days. Makes

12. Source: Better Homes & Gardens. ch. - - - - - - - - - - - - - - - - - -