Louisiana Epicure’s Sauce

Louisiana Epicure's Sauce

24 Preparation Time :

Categories : Fish Seafood

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

2 qt Heavy cream,whipped

2 c Mayonnaise

1 c Tomato sauce

1/2 c Dijon mustard (or to taste)

1/2 c Horseradish,prepared

2 tb Sugar

1 ts Cayenne pepper

1. Combine all ingredients; store in refrigerator until ready to use.

2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass

under broiler. - - - - - - - - - - - - - - - - - -