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Roasted Pepper and Caramelized Onion Dip

  • 35minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 red bell peppers

  2. 3 tablespoons olive oil, divided

  3. 2 onions, finely chopped

  4. 1 clove garlic, finely chopped

  5. 1 teaspoon fennel seeds

  6. 2 tablespoons red wine vinegar

  7. 2 teaspoons finely chopped fresh thyme

  8. 1 cup plain whole milk Greek yogurt

  9. 2 tablespoons coarsely chopped fresh flat leaf parsley salt and freshly ground black pepper lemon juice pita chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F. Set the peppers on a small baking sheet and drizzle with 1 tablespoon of the olive oil, rubbing to ensure that the peppers are evenly covered.

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