Ingredients Jump to Instructions ↓

  1. 1/2 pkg. garden salad pasta twirls

  2. 2 baked chicken breasts, boneless and cubed

  3. 2 c. broccoli flowerets

  4. 1 lg. tomatoes, thinly sliced wedges

  5. 1 can pitted black olives

  6. 1 oz. grated Parmesan cheese

  7. 1/2 bottle Kraft Zesty Italian dressing

Instructions Jump to Ingredients ↑

  1. Cook pasta according to directions; drain. Cool. When cool, toss dressing to coat pasta. Combine rest of ingredients, add more dressing if necessary. Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.


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