Ingredients Jump to Instructions ↓

  1. 2 mango es, peeled and cut into chunks (3 cups)

  2. 2 tablespoons fresh lime juice

  3. 1 tablespoon sugar

  4. 2 teaspoons orange liqueur (recommended: Cointreau), optional

  5. 1 storebought angel food cake (about 13 ounces)

  6. 1/4 cup fresh mint leaves

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth.

  2. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top.

  3. Garnish with mint leaves and serve.


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