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Angel Food Cake with Mangoes

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 mango es, peeled and cut into chunks (3 cups)

    2. 2 tablespoons fresh lime juice

    3. 1 tablespoon sugar

    4. 2 teaspoons orange liqueur (recommended: Cointreau), optional

    5. 1 storebought angel food cake (about 13 ounces)

    6. 1/4 cup fresh mint leaves

    Instructions Jump to Ingredients ↑

    1. In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth.

    2. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top.

    3. Garnish with mint leaves and serve.

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