Ingredients Jump to Instructions ↓

  1. 11/3 cups (2 sticks plus 51/3 Tbsp) butter, softened 11/3 cups granulated sugar 2 Tbsp finely grated lemon peel 2 tsp baking powder 3/4 tsp salt 4 large eggs, at room temperature 1/3 cup lemon juice 2 tsp vanilla extract 13/4 cups all-purpose flour Frosting 3/4 cup (11/2 sticks) butter, softened 6 Tbsp reduced-fat sour cream 1 cup s) plus 1/2 cup confectioners sugar 1 tsp vanilla extract bag s, 1 decorating bag fitted with a large star tip and sliced natural (with skin) almonds

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Grease two 8- or 9-in. round cake pans and line bottoms with rounds of wax paper; grease paper.


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