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Blueberry-Bran Pancakes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large egg whites

    2. 1 1/4 cups buttermilk

    3. 2 tablespoons vegetable oil

    4. 1 cup bran flakes

    5. 1 cup all-purpose flour

    6. 1 tablespoon granulated sugar

    7. 1 teaspoon baking powder

    8. 1/2 teaspoon baking soda

    9. 1/2 teaspoon salt

    10. 1/2 cup blueberries Butter or margarine for accompaniment Maple syrup for accompaniment

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, beat egg whites with an electric mixer at medium speed until foamy. Stir in buttermilk, oil, and bran flakes; set aside for 7 minutes. Stir in flour, sugar, baking powder, baking soda, and salt. After well blended, fold in blueberries. Pour 1/4 cup onto a greased griddle and cook until puffed and golden. Serve with butter and maple syrup.

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