Ingredients Jump to Instructions ↓

  1. 2 large egg whites

  2. 1 1/4 cups buttermilk

  3. 2 tablespoons vegetable oil

  4. 1 cup bran flakes

  5. 1 cup all-purpose flour

  6. 1 tablespoon granulated sugar

  7. 1 teaspoon baking powder

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1/2 cup blueberries Butter or margarine for accompaniment Maple syrup for accompaniment

Instructions Jump to Ingredients ↑

  1. In a medium bowl, beat egg whites with an electric mixer at medium speed until foamy. Stir in buttermilk, oil, and bran flakes; set aside for 7 minutes. Stir in flour, sugar, baking powder, baking soda, and salt. After well blended, fold in blueberries. Pour 1/4 cup onto a greased griddle and cook until puffed and golden. Serve with butter and maple syrup.


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