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Jo Parodi's Mushroom & Artichoke Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Mushrooms

    2. 2 pk Artichoke hearts

    3. 1/2 c Olive oil

    4. 3/4 c Tarragon vinegar

    5. 1 ts Salt

    6. 1/2 ts Pepper

    7. 1 tb Sugar

    8. 1 Garlic clove, minced

    Instructions Jump to Ingredients ↑

    1. Romaine lettuce -=OR=- Curly endive Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair

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