Ingredients Jump to Instructions ↓

  1. 1 lb Mushrooms

  2. 2 pk Artichoke hearts

  3. 1/2 c Olive oil

  4. 3/4 c Tarragon vinegar

  5. 1 ts Salt

  6. 1/2 ts Pepper

  7. 1 tb Sugar

  8. 1 Garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Romaine lettuce -=OR=- Curly endive Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair


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