• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Lace Cornucopias

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 c Firmly packed brown sugar

    2. 1/2 c Corn syrup

    3. 1/4 c Margarine or butter

    4. 4 Squares BAKER'S Semi-Sweet -Chocolate

    5. 1 c All-purpose flour

    6. 1 c Finely chopped nuts Whipped cream or COOL WHIP -Whipped Topping, thawed Heat oven to

    7. 350'F. Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH

    8. 2 minutes or until boiling. Stir in chocolate until completely melted. Gradually stir in flour and nuts until well blended. Drop by level tablespoonfuls

    9. 4" apart, onto foil-lined cookie sheets. Bake

    10. 10 minutes. Lift foil and cookies onto wire racks. Cool

    11. 3-4 minutes or until cookies can be easily peeled off foil. Remove foil; finish cooling cookies on wire racks that have been covered with paper towels. Place several cookies, lacy side down, on foil-lined cookie sheet. Heat at

    12. 350'F. for 2-3 minutes or until lightly softened. Remove from foil,

    13. 1 at a

    Instructions Jump to Ingredients ↑

    1. time, and roll, lacy side out, to form cones. Cool completely. Just before serving, fill with whipped cream. Makes about 30 cornucopias. Prep time: 20 minutes. Baking time: 12-13 minutes. SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; stir in chocolate util completely melted. Continue as directed.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback