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Brown Rice and Black Beans Mardi

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/4 c instant brown rice

    2. 1 3/4 c boiling water

    3. 2 15-oz can cooked black beans : or pinto beans -- undrained

    4. 2 TB margarine

    5. 1 lg onion -- chopped

    6. 3 cloves garlic -- chopped

    7. 1 md green pepper -- chopped

    8. 1/2 ts ground cumin

    9. 1 1/2 c salsa

    Instructions Jump to Ingredients ↑

    1. Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Recipe By : From: Rooby

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