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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 bottle brut champagne

  3. three lemons -- juice of

  4. 1 cup 2 tablespoons sugar

  5. 4 tablespoons marc de champagne -- optional

Instructions Jump to Ingredients ↑

  1. Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately.

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