Mathilde’s Vegetable Soup

MATHILDE'S VEGETABLE SOUP

1 Preparation Time :

Categories : Soups Vegetables

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 qt -- Water

5 Vegetable bouillion cubes

1 tb Salt

1 d Pepper

2 Stalks celery, cut up

1 lg Onion cut up

2 cans of diced tomatoes

1 pk Frozen cut okra

2 pk Frozen mixed vegetables

--(beans, peas, carrots,

--corn, and limas)

1 cn Pinto beans

1 md Potato, diced

1/2 Green pepper, diced

1 lb Mushrooms, sliced

2 c Tomato juice

1 d Cayenne pepper

In a large covered pot, combine water, bouillion

cubes, salt and a dash of pepper. Then add remaining

ingredients. Cook together 5-6 hours. Excellent

reheated. We keep this in freezer containers all year

round, each container holding enough soup for one

family sitting.

From vegan.zip at Michelle Stewart's SunShine PC Board

in Pembroke Pines, Fl. Source unknown. Formatted by

Cathy Harned. - - - - - - - - - - - - - - - - - -