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Apricot Lentil Soup

  • 6servings
  • 50minutes
  • 263calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 onion, chopped

  3. 2 cloves garlic, minced

  4. 1/3 cup dried apricots

  5. 1 1/2 cups red lentils

  6. 5 cups chicken stock

  7. 3 roma (plum) tomatoes - peeled, seeded and chopped

  8. 1/2 teaspoon ground cumin

  9. 1/2 teaspoon dried thyme

  10. salt to taste

  11. ground black pepper to taste

  12. 2 tablespoons fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

  2. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.

  3. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

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