Ingredients Jump to Instructions ↓

  1. 1 broiler-fryer chicken

  2. 1 teaspoon kosher salt

  3. 2 tablespoons soy sauce

  4. 2 tablespoons brandy

  5. 1/4 cup peanut oil

  6. 1/2 teaspoon ground ginger

  7. 1 cup chicken stock

  8. 1/4 cup lemon juice

  9. 1/2 teaspoon sugar

  10. 1/2 teaspoon salt

  11. 1 lemon

  12. 1 tablespoon cornstarch

  13. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Preparation : rub chicken inside and out with kosher salt rub outside of chicken with soy sauce and brandy pour remaining soy sauce and brandy over chicken cover and chill for 4-12 hours, turning often remove chicken to drain, reserving marinade heat oil in a wok, over a high flame add ginger, stir add chicken and brown well on all sides add reserved marinade and remaining ingredients, except cornstarch and water bring to a boil, reduce heat, cover, and simmer for 20-25 minutes, until tender remove chicken to cutting board cut into quarters remove to serving platter, set aside combine cornstarch and water-mix well add to sauce mixture heat and stir over a medium-low flame, until thickened pour over chicken serve hot, with rice


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