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Green Egg Korma Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 eggs hard boiled and shelledMake lengthwise slits on each.

    2. 3 medium sized onions chopped fine

    3. 1/2 can thick coconut milk

    4. 3-4 cloves

    5. 1/2 stick cinnamon

    6. Grind :

    7. 5 - 6 green chillies

    8. 1 inch ginger

    9. 4 -5 fresh garlic cloves or 2 tsp minced garlic

    10. 1 bunch cilantro leaves

    11. 1-2 medium sized shallots

    12. 1 cardamom

    13. 2 tsp aniseed

    Instructions Jump to Ingredients ↑

    1. Grind into a fine paste. Set aside Heat oil in a pan.

    2. Add the cloves and cinnamon and let them pop.

    3. Add onions and fry them on medium heat till lite pink in color.

    4. Add the Ground paste and cook till the oil seperates.

    5. Add salt to taste and add the eggs into this gravy.

    6. Stir for 2 minutes very lightly and then add coconut milk on top.

    7. Let simmer for a few minutes on low – medium flame.

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