Shrimp with Curried Lime Carrots

Thaw shrimp, if frozen. In a medium bowl combine cumin, turmeric, salt, cardamom, and cayenne pepper. Remove ¾ teaspoon of the mixture to another medium bowl. Add shrimp to 1 bowl and carrots to the second bowl with seasoning. Toss each to coat.

Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to boiling. Add carrots to steamer basket. Cover and reduce heat. Steam for 3 minutes. Add shrimp. Cover and steam for 3 to 5 minutes more or until shrimp are opaque and carrots are tender.

Transfer shrimp and carrots to a serving platter. Sprinkle with green onion. In a small bowl combine lime juice and honey. Drizzle over shrimp and carrots. Sprinkle with lime peel.