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Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) coleslaw mix

  2. 6 cups torn romaine

  3. 3/4 cup finely chopped onion

  4. 1 package (8 ounces) imitation crabmeat, chopped

  5. 1/3 cup canola oil

  6. 3 tablespoons cider vinegar

  7. 2 tablespoons sugar

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1 package (3 ounces) chicken ramen noodles

  11. 2 tablespoons slivered almonds, toasted

  12. 2 tablespoons sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately. Yield: 12 servings.

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