->Basil Brie Tomato <-

1 lb. brie (remove rind)

1 c. fresh basil leaves, julienned (no stems)

1 c. olive oil

1 tsp. black pepper

2 cloves garlic, minced

2 large tomatoes, cubed

1 tsp. salt

grated Parmesan

After removing the rind from the brie, cut or tear the cheese into small pieces no larger than 1 inch in size. Then combine brie with

the tomatoes, basil, garlic, salt, pepper, and olive oil. Set aside,

covered, at room temperature for at least two hours before serving

time. This is important to ensure that the flavors will blend and the brie will be soft enough to melt properly.

Cook the pasta according to the directions on the package. Drain

well. Toss at once with the marinated brie sauce. Serve immediately

with freshly grated parmesan cheese (if desired).

Served with a salad and toasted garlic bread this makes a great

meal for a family of four. If doubled, this recipe will handily

4 to 6 people with hearty appetites.