Ingredients Jump to Instructions ↓

  1. 2 lb. flank steak , cut in half

  2. 1 cup MAGGI TASTE OF ASIA Cooking Soy Sauce

  3. 1 cup water

  4. 1/2 cup chopped fresh cilantro

  5. 1/3 cup granulated sugar

  6. 1 tablespoon peeled, chopped fresh ginger

  7. 4 cloves garlic, finely chopped

  8. 1 to 1 1/2 teaspoons crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. PLACE steak in large, heavy-duty resealable plastic bag. Add soy sauce, water, cilantro, sugar, ginger, garlic and crushed red pepper. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight. PREHEAT grill or broiler. GRILL or broil over medium heat for 7 to 8 minutes per side or until desired doneness. Cut steak against the grain on the diagonal to serve.


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