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Spicy Malaysian-Style Beef

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Lean round steak - trimmed, and Cut in

    2. 1 1/2" pieces

    3. 1 Onion - chopped

    4. 1 Garlic clove - finely chopped

    5. 1 tablespoon 15ml Finely-chopped jalapeño pepper

    6. 1 tablespoon 15ml Prepared mustard

    7. 1 tablespoon 15ml Light soy sauce

    8. 1 teaspoon 5ml Coconut flavoring

    9. 1 teaspoon 5ml Ground coriander

    10. 1/2 teaspoon 2 1/2ml Ground ginger

    11. 1/4 teaspoon 1 1/3ml Ground cumin

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine ingredients in a crockpot and stir well. Cover and cook at LOW setting until meat is very tender -- about 12 to 18 hours. Serve with brown rice and steamed vegetables, if desired. This recipe yields 4 servings.

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