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Murg Malai Kababs Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 gms. boneless (skinless) chicken cut into 1 1/2" - 2" pieces (pieces should be of even size)

    2. 1 tsp. garlic paste

    3. 1/2 tsp. saunf (aniseed) powder

    4. 1 tsp. salt

    5. 1 tsp. red chilli powder

    6. 1/4 tsp. nutmeg powder

    7. 4 tbsp. cream or malai.

    Instructions Jump to Ingredients ↑

    1. Place chicken in a bowl. Add all the ingredients and mix well.

    2. Let it marinate for 1-2 hours at room temperature.

    3. Place kababs on a plate in the form of a ring.

    4. Micro high uncovered 2 mins. Turn over (change the side) of the kababs.

    5. Again micro high 2 mins. Remove to a serving dish and serve hot.

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