• 20servings
  • 35minutes
  • 202calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Natrium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons sugar

  2. 1 teaspoon pumpkin pie spice

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground ginger

  5. 2 tablespoons water

  6. 2 tablespoons honey

  7. 2 teaspoons canola oil

  8. 1-1/4 pounds pecan halves (about 5 cups)

Instructions Jump to Ingredients ↑

  1. Spiced Pecans Recipe photo by Taste of Home Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.

  2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 5 cups.


Send feedback