Ingredients Jump to Instructions ↓

  1. 10 cups 625g / 22oz All-purpose flour

  2. 6 1/4 cups 1237g / 43oz Sugar

  3. 1 cup 62g / 2 1/5oz Cornstarch

  4. 5 tablespoons 75ml Baking powder

  5. 1 tablespoon 15ml Salt

  6. 2 1/2 cups 495g / 17oz Vegetable shortening

Instructions Jump to Ingredients ↑

  1. In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy duty mixer to blend in the shortening until the mixture resembles cornmeal in texture.

  2. Spoon into a container with a 20-cup capacity and a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.

  3. Makes about 17 cups of Homemade Cake Mix.


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