Ingredients Jump to Instructions ↓

  1. 1/4 cup 40g / 1.4oz Rice

  2. 1 cup 237ml Water

  3. 1 cup 237ml Milk

  4. 1/3 lb 151g / 5 1/3oz Ground beef

  5. 1/4 lb 113g / 4oz Sausage or ground pork

  6. 1 Egg

  7. 1 1/3 cups 315ml Milk or cream

  8. 1 1/2 teaspoons 7 1/2ml Salt

  9. 1/4 teaspoon 1 1/3ml White pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt. water ) till leafs seperate. Remove stem. Cook rice in water till water is just gone then add milk and finish cooking. Mix meat, egg, milk, salt, and white pepper together. Take a cabbage leaf and place 2 tablespoons of meat mixture on one end and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons of butter and brown sugar. Turn over and brown and then place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with water and a little bouilion. Bake for 1 - 1 1/2 hrs. at 350F. Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt and pepper to taste and 1/2 cup cream with pan juices. cook till thick and pour over rolls.


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