Ingredients Jump to Instructions ↓

  1. 960 Chicken wings

  2. 1 tablespoon 15ml Black bean sauce

  3. 1 tablespoon 15ml Light soy sauce

  4. 1 teaspoon 5ml Sugar

  5. 3 Garlic cloves - finely chopped

  6. 4 Fresh red or green chilies - finely chopped (small)

  7. 1/2 teaspoon 2 1/2ml Ground white pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove the final fingertip of the wings and the arm bone (the one closest to the body). In a roasting dish, mix all the ingredients, ensuring that the chicken wings are well coated. Leave to marinate for at least 1 hour. Preheat the oven to 350F. Arrange the wings on to the boned bases with the bone in the center as below. Roast the chicken wings for about 30 minutes.


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