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Ingredients Jump to Instructions ↓

  1. 1 lb Beef top round or boneless

  2. 1" thick

  3. 1/2 c Light soy sauce

  4. 2 tb Honey

  5. 2 tb Lemon juice

  6. 2 Green onions, finely

  7. Chopped 1/4 ts Garlic powder

  8. 6 oz Asparagus tips, blanched

  9. (2 1/2" long) 3/4 c Diagonally cut carrots,

  10. Blanched 1/2 c Frozen peas,blanched

  11. 4 Tomato roses,if desired

  12. 6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is

  13. 3 to 4" from heat.Broil

  14. 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4" thick slices.Arrange

  15. 4 slices of beef over vegetables.Top with a

  16. tomato rose,if desired.Makes 4 servings.

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