Prune Cake

Title: Prune Cake

Categories: Desserts, Heirloom

Yield: 1 Servings

1/2 c Butter

1 c Sugar

2 Eggs, beaten

2/3 c Chopped prunes

Pitted)

2/3 c Sour milk

1 1/3 c Sifted all-purpose flour

1/2 ts Baking powder

1/2 ts Soda

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 ts Allspice

Blend butter with sugar, add eggs and prunes. Stir in

sour milk alternately with sifted dry ingredients.

375F for 25 -

minutes. Ice with creamy icing. Source: Heritage

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