->Snow Pea <-

Serving Size : 4

2 lg red pepper, roasted

3/4 lb fresh snow pea pods, trimmed, blanched, and cooled

1/4 lb mushrooms, sliced

1 tbsp Dijon-style mustard

2 tbsps red wine vinegar

salt and pepper, to taste

2 tbsps olive oil

1/4 cup parsley, chopped

Remove pepper skins, cores, and seeds. Thinly slice and place in

salad bowl. Add snow peas to peppers. Mix the dressing. Toss all

ingredients together.