Ingredients Jump to Instructions ↓

  1. 1/3 cup balsamic vinegar

  2. 1 1/2 pounds swordfish steaks,

  3. 1 to 1 1/2 inches thick Strawberry Salsa

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Cover dish or seal bag and refrigerate, turning once, at least 15 minutes but no longer than 1 hour. Prepare Strawberry Salsa.

  2. Heat coals or gas grill. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediatley top each steak with salsa.


Send feedback