Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Water

  2. 1/4 cup 59ml Cooked moong dal

  3. 250 Tapioca flour

  4. 1/4 teaspoon 1 1/3ml Pandan essence

  5. 1/4 teaspoon 1 1/3ml Green color 225 Palm sugar

  6. 2 cups 474ml Coconut milk

  7. 1/4 teaspoon 1 1/3ml Salt Crushed ice - as required

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring the water to a boil. Add green color. Mix the cooked moong dal with tapioca flour and add to the boiling water. Mix well to a smooth dough and add the pandan essence. Knead well, roll out into a sheet and cut into strips. Cook the strips in boiling water and transfer them to cold water. Keep the cendol aside. Dissolve palm sugar in a cup of water and set aside. Mix coconut milk with salt. To serve: Put cendol into a tall glass, add palm sugar syrup, coconut milk and top with crushed ice.


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