Tahini Sauce

3 Olive oil

2 tablespoons Lemon juice

1/4 cup Kosher salt

1/2 teaspoon Finely chopped parsley

1 teaspoon Ingredients Dried and peeled fava beans

1 and 1/2 cups (you should soak them in cold water for full 24 hours) Dried chickpeas

1/3 cup (these also need to be soaked in cold water for full 24 hours) Finely chopped yellow onion

1 Mined garlic cloves

2 Minced cilantro leaves

1/4 cup Minced parsley leaves

1/4 cup Vegetable oil

3-4 tablespoon Ground coriander

1/2 teaspoon Ground cumin

1 teaspoon Baking powder

1 teaspoon Cayenne pepper

1 teaspoon Pita bread and tahini sauce for serving