Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions; drain and set aside. Meanwhile, heat oven to 425 degrees F. In a bowl , combine bread crumbs, 1/4 cup cheese , 3 tablespoons butter and 1/8 teaspoon salt; set aside.

  2. In a medium saucepan, combine 1 tablespoon butter, the mushrooms, onion and remaining 1 teaspoon salt. Cover and cook over medium-high heat 3 minutes. Uncover and cook, stirring, 3 minutes more; transfer to a bowl. Toss in turkey and peas; set aside.

  3. For sauce, in a medium saucepan, whisk together broth, flour and remaining 2 tablespoons butter, bring to a boil. Reduce heat and simmer, whisking constantly, until thickened, 4 to 5 minutes; remove from heat. Stir in remaining 1/2 cup cheese, the lemon juice and thyme. Salt and pepper to taste.

  4. In a 13-by-9-inch baking dish , combine sauce, turkey mixture and noodles; top with bread crumb mixture. Bake until golden and bubbling, 13 to 15 min. Serve warm. Makes 6 servings.


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