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Carrots 'n' Pineapple

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces fresh baby carrots

    2. 8 ounces crushed pineapple in juice

    3. 1 tablespoon brown sugar

    4. 2 teaspoons butter or nondairy margarine

    5. 1/8 teaspoon ground nutmeg

    6. 1 1/2 teaspoons cornstarch

    Instructions Jump to Ingredients ↑

    1. Preparation : In medium saucepan, combine carrots with 1 cup of water; bring to boil. Reduce heat, cover and simmer until carrots are tender, about 10 minutes. Drain; return to pan. Add undrained pineapple, sugar, butter and nutmeg. Mix cornstarch into 1/4 cup water; add to carrot mixture. Heat, stirring until sauce thickens.

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