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PEKING BEEF (Mongolian Beef)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound Flank steak -- shredded

    2. 1 Egg white

    3. 1/2 teaspoon Salt

    4. 2 cup Oil -- for deep frying

    5. 1/2 cup Bamboo shoots -- shredded

    6. 1 cup Green onion -- green part onl Sauce

    7. 1 tablespoon Sherry

    8. 2 tablespoon Hoisin sauce

    9. 2 tablespoon Dark soy sauce

    10. 2 tablespoon Chicken stock

    11. 1/2 teaspoon Sugar

    12. 1 teaspoon Cornstarch

    13. 1/2 teaspoon Chili paste -- w/ garlic

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike

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