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Pomegranate Julep (Mocktail)

  • 1serving
  • 5minutes
  • 21calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 tablespoons pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)

  2. 3 tablespoons grapefruit juice (preferably pink, but white is okay too)

  3. 1 tablespoon lime juice , freshly squeezed

  4. 1 tablespoon honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)

  5. 2 mint sprigs

  6. ice

Instructions Jump to Ingredients ↑

  1. Bruise 1 mint sprig in bar mixing glass with honey syrup.

  2. Add remaining ingredients, and shake over ice.

  3. Strain over ice into a chilled rocks glass.

  4. Garnish with the remaining mint, and serve.

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