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One-Skillet Spaghetti

  • 45minutes
  • 628calories

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Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 2 medium onions , chopped (about 1 cup)

  3. 1 (28 ounce) can tomatoes

  4. 3/4 cup chopped green pepper

  5. 1/2 cup water

  6. 1 (4 ounce) can mushroom stems and pieces , drained

  7. 2 teaspoons salt

  8. 1 teaspoon sugar

  9. 1 teaspoon chili powder

  10. 1 (7 ounce) package thin spaghetti, broken into pieces

  11. 1 cup cheddar cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.

  2. Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.

  3. TO COOK IN SKILLET: heat mixture to boiling.

  4. Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.) 5 Sprinkle with cheese and heat until cheese is melted.

  5. TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.

  6. Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.

  7. Uncover; sprinkle with cheddar cheese and bake about 5 minutes. ?

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