Chicken and Rice Soup

Chicken and Rice Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup sliced celery

1 pound boned and skinned chicken breasts -- cooked and diced

3 14 1/2 oz can chicken broth

1/2 cup water

2 cups frozen mixed vegetables

3/4 cup uncooked converted white rice

1 tablespoon parsley flakes

2 teaspoons lemon and herb seasoning

6 to 8 hours or on

3 to 4 hours. Serve.

4 to 6 If cooking oh High:

Place celery in a dish in microwaver with a tablespoon of water and cover. Mic

rowave until celery is slightly soft, then add to Crock-Pot and cook on High.

If soup is a little too thick:

add more water for a thinner soup. Allow to cook 15 minutes. - - - - - - - - - - - - - - - - - -