- 1/2 cup finely chopped parsley leaves
1/3 cup whole milk Greek yogurt
2 cloves garlic , minced
2 teaspoons ground coriander , from toasted seeds
1 teaspoon kosher salt
1/2 teaspoon ground cumin , from toasted seeds
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 1/4 pounds ground lamb Olive oil
1 (20 to 24-ounce) prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles
1 pound aged Kasseri cheese, grated Muhammara, recipe follows
4 large sweet onions, thinly sliced and grilled
1 pound red bell peppers, charred, peeled, seeded and roughly chopped
1 to 2 small hot red peppers, charred, peeled, seeded and roughly chopped
1 cup walnut pieces, about 5 ounces, toasted
1 clove garlic, roughly chopped
1 teaspoon ground cumin, from freshly toasted seeds Kosher salt
1/2 teaspoon smoked paprika
2 tablespoons olive oil
1 tablespoon pomegranate molasses
1 tablespoon sherry vinegar
1/2 lemon, zested and juiced Put all of the ingredients, except the lemon zest, in a food processor and process until a smooth paste forms. (Start with 1 hot pepper, taste, and then add more if you want it hotter.) If the mixture is too thick, drizzle in a little more olive oil. Stir in the lemon zest by hand. Taste and add more salt and hot pepper, if desired.
