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Beef And Beer Stew

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 lbs 1135g / 40oz Lean beef stew meat - cut in

    2. 1" cubes

    3. 1 lb 454g / 16oz Onion - chopped (large)

    4. 2 Garlic cloves - minced

    5. 3 Carrots - cut in

    6. 1" slices

    7. 2 Celery ribs - cut in

    8. 1/2" slices

    9. 2 Potatoes - cut in

    10. 1" cubes (medium)

    11. 16 oz 454g Beer

    12. 2 teaspoons 10ml Salt

    13. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    14. 1 teaspoon 5ml Oregano

    15. 2 tablespoons 30ml Tomato paste

    16. 3 tablespoons 45ml Melted butter

    17. 1/3 cup 20g / 0.7oz Flour

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place all ingredients, except butter and flour in the crock pot; mix well. Cover and cook on LOW for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to HIGH and cook until thickened, about 15 to 20 minutes. This recipe yields 6 servings.

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