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Pizza Fondue Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cans (10-3/4 ounces each ) condensed cheddar cheese soup, undiluted

  2. 1 can (8 ounces) pizza sauce

  3. 1/2 cup milk

  4. 1/2 teaspoon dried basil

  5. 1/2 teaspoon dried oregano

  6. 1/4 teaspoon crushed red pepper flakes

  7. 1-1/2 cups (6 ounces) shredded pizza cheese blend

  8. 1/2 cup chopped pepperoni Italian bread, cubed and toasted

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.

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