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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk

  2. 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  4. 1 cup chicken broth

  5. 2 cups cubed, cooked chicken

  6. 1 (11 ounce) can Mexican-style corn, undrained

  7. 1 (4 ounce) can chopped green chilies

  8. 1/2 cup sliced fresh mushrooms

  9. 1 1/2 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a 3-qt. saucepan, combine milk, soups and broth; blend well. Add all remaining ingredients except cheese. Heat through, stirring occasionally. Remove from the heat. Stir in cheese until melted.

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