Put an inch of water into the rice cooker , the steaming rack and the cups for steaming, press the cook button, When the water boils, mix the ingredients thoroughly and well combined.
Pour into the steamed cups to 90%, almost to the brim and close the rice cooker.
Cook for 15 - 20 minutes (no peeking).
After kohs are done, remove and put in more cups to heat up for the remaining batter(if there is any)
Serves a) Sift the pancake mix and flour together;
b) Dissolve the sugar in the cold water first before adding them to the flour mixture;
c) Use the egg tart molds to hold the small paper cups;
d) Pour the batter into the cupcake molds about 80-90% full.
e) steam them on high heat for 20 minutes.
See if you woll like this recipe.
Cheers, Angelia July 04, 2008 10:35 AM lilyng said...
Angelia Thanks for sharing this recipe and i will try it if i land myself a pkt of pancake mix. I will make pancake from scratch July 04, 2008 10:55 AM MsCake said...
Hi Lily Would like to check with you when steaming this fatt kueh using rice cooker. What if the 'cook' button jump to the 'warm' button after 10-15 mins but we are not sure if we can open it? Wonder if we can continue to switch back to 'cook' button for another 5-10 mins ?
For steaming this using steamer, it takes me 25 mins to fully-cooked the kuehs.
Pls advise as I will try this using brown sugar to replace sugar.
THanks so much !
August 28, 2008 8:10 AM lilyng said...
mscake if the rice cooker cook button has switched to warm, it takes awhile before the cook button can function again. you would have to use a knife or something to hold the button down.
if your cups are small, the koh will be cooked in 15 - 20 mins.
if your koh takes more than 20 mins, try to use more water and raise the cups higher August 28, 2008 9:13 AM Anonymoussaid...
dear aunty lily, i have a question. what kind of cups can i use? regular glass cups can?
January 23, 2010 8:37 PM lilyng said...
anonymous i don't know if the glass cups are heatproof otherwise they will shatter in the heat, if they are pyrex/anchor hocking or heatproof, then you can use them safely. Use ceramic cups like tea cups or rice bowls.
January 24, 2010 6:31 AM Anonymoussaid...
hi lily, do i have to use a mixer or manual stirring will do ok? thx. liz.
February 03, 2010 12:12 AM lilyng said...
liz i did not use a mixer, i used a manual whisk and mix.
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