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Crockpot Cheese Fondue Dip

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2 cans condensed cheese -- up to
0-3/4 1 package freeze dried or fresh chive
2 cups grated sharp cheddar cheese celery sticks cauliflower -- cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice corn chips

Instructions Jump to Ingredients ↑

Preparation : Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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