Raisin-Apricot Glazed Ham | Recipe Finder

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32servings

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Raisin-Apricot Glazed Ham

Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	B₁, B₆, B₁₂, C, E
Minerals	Copper, Manganese, Calcium, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

1 (8-pound) fully cooked whole boneless ham
1 (18-ounce) jar apricot preserves
1 (2-ounce) package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice. Place ham in a shallow roasting pan.
Bake in a 325 °F (160 °C) oven for 2 hours (allow 15 minutes per pound) or until thermometer registars 140 °F (60 °C) . Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.

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