Chicken Soup With Lemon And

1 Clove garlic, chopped

12 oz Chicken breast, diced

4 c Water

4 oz Straw mushrooms, chopped

2 tb Lemon juice

2 sm Green chilies, sliced in

-rings 2 Spring onions, chipped

1 pn Ground ginger

--GARNISH--

5 minutes. cool a little. Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover, and cook gently for a further

10 minutes. Add the chilies, spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore.

1987 Posted by Stephen Ceideburg; February