Cherry Delight -

1 c Sugar

4 Eggs

1 ts Vanilla

2 c Flour

1/2 ts Baking powder

1 1/2 cn Cherry Pie Filling or 1 lg

TOPPING: 2 tb Margarine

1/4 c Sugar

1/4 c Flour

2 c. flour, and baking powder. Beat until light and fluffy. Spread dough evenly on lightly greased

11x17 UTILITY or CAKE PAN--**MUST HAVE SIDES**.

8" cake pan with this

350 about 25 mins or until edges are light brown. This is also good with blueberry pie filling, or black raspberry. *Variation is to use fresh cherries, drained and dried. Then press cherries about an inch apart in the dough. **WARNING--do not use my mother's variation. She used a cookie sheet. Stuff went over sides into oven and caused a FIRE. Oven was fine but dessert was not. Was rushed and dumped in front yard. It burned a spot out of the lawn and its identity resembled everything from burned bacon to um, dog deposits!.