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Triple Mashed Vegetables

  • 6servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 rutabaga, peeled and cubed

  2. 6 medium potatoes - peeled and cubed

  3. 6 medium carrots, peeled and sliced

  4. 2 tablespoons butter

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until very tender.

  2. Drain vegetables and transfer to a mixing bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy.

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